Job Description

The Role: Food and Beverage ManagernThe Venue: South Place HotelnThe Location: Liverpool Street/Moorgate,

3 South Pl, London EC2M 2AFnThe Salary: Competitive Salary

Why work for us:nIndustry leading pay: We value your expertise and dedication.nDine with style: Enjoy a lavish 50% discount at all our restaurants, all day, every day.nExclusive perks: Our teams have access to some of the best discounts and cashback from a range of top retailers and cinema tickets at unbeatable prices through the Telus app.nFinancial freedom: Take control of your finances with Wagestream

track your earnings in real time, access up to 40% of your pay instantly and save directly from your salary.nWellness support: Your wellbeing matters to us! Benefit from a confidential Employee Assistance Program with a 24/7 helpline and 6 complimentary sessions with a trained counsellor.nTotal Wellbeing Package: Embrace a holistic approach to health with WeCare

offering UK based online GP appointments, mental health counselling, fitness programs, legal and financial guidance and more!nDental care made easy: With Tooth Fairy you have instant access to expert advice and prescriptions from the comfort of your own home.nRecognition and Reward for a job well done: Shine bright with our Employee of the Month scheme, Long Service Awards and numerous group incentives. You may even earn a place at our yearly employee awards night!nGrow with us: You will have access to some of the best training our industry has to offer. You will have access to our training platform, Evolv Edge

which is packed with resources to nurture your skills and knowledge.nGet some rest: Your holiday allowance increases with length of service.nMake a difference: Give back to the community with an optional paid day each year for volunteering efforts.

Who we are:nThe Evolv Collection

is a pioneering, premium hospitality group, founded by Sir Terence Conran in 1991. Our portfolio includes some of the most iconic restaurants in modern history, located in London, Birmingham, Manchester, and New York. Each brand in our collection reflects a distinctive heritage, character, and ambience. By investing in our people and striving for excellence, we are passionate about delivering outstanding guest experiences.

South Place Hotel opened in September 2012 as a vibrant convergence of East End creativity and City sophistication. With interiors by Conran and an unwavering focus on experience, the hotel features 80 contemporary bedrooms, three bars, a state-of-the-art gym and treatment room, five stylish meeting and private dining spaces, and a dedicated residents games room. At its heart are two standout dining destinations: the lively ground-floor South Place Chop House and Angler

our Michelin-starred rooftop seafood restaurant with panoramic views over the City.

A bit about what you will be doing:nAs Food & Beverage Manager at South Place Hotel, you will oversee the hotels full F&B operation

including our Michelin-starred rooftop restaurant Angler , Bluebird City , multiple bar spaces, and a busy private events space.nYou will lead and inspire a high-performing team to deliver consistently exceptional guest experiences, while ensuring smooth operational delivery, team development, and commercial success across all outlets.nThis role calls for confident, hands-on leadership and the ability to balance premium service delivery with a sharp focus on profitability and performance. You will play a key role in championing South Place Hotel as a must-visit destination in the City of London

aligned with The Evolv Collections 2028 Vision and Strategic Priorities.

Key responsibilitiesnFull accountability for revenue and cost performance across all F&B outletsnMaximise profitability through effective stock, labour, and margin managementnIdentify and capitalise on sales opportunities across restaurants, bars, and eventsnAnalyse financial reports and implement strategies to improve commercial performancenDeliver elevated guest experiences that reflect South Places premium identitynMaintain exceptional standards across service, product, and presentationnBe a visible presence in all outlets

leading by example and coaching teamsnLead, develop, and motivate large, diverse teams across multiple outletsnPromote a positive, inclusive, and high-performing workplace culturenOversee the day-to-day running of all F&B areas to ensure smooth, efficient servicenEnsure full compliance with all health & safety, licensing, and food hygiene requirementsnCollaborate with kitchen and bar leaders to ensure consistency and qualitynPartner with the Sales & Events team to deliver exceptional private hire experiencesnSupport in-house activations and brand partnerships that drive awareness and footfall

Key Requirements:nExperience as an F&B Manager or Assistant F&B Manager in a premium or luxury hotel environment.nKnowledge of fine dining, large-volume events, and multi-outlet service operations.nStrong leadership skills with the ability to motivate and develop teams.nCommercial awareness with experience managing budgets and cost controls.nCalm and confident under pressure, with excellent communication and organisational skills.nPassion for hospitality, food, drink, and creating memorable guest moments.

Ideal Candidate Profile:nBackground in 5-star hotels or restaurants with Michelin-level dining.nExperience managing multi-outlet operations and high-volume service.nStrong understanding of service culture and luxury guest expectations.nHands-on leader who leads from the front and inspires teams by example.nAmbitious, detail-focused, and genuinely passionate about the guest journey.

AMRT1_UKCT