Nyetimber is a pioneering luxury brand and multiple award-winning English sparkling wine producer. Our story is one of many firsts; we were the first to pioneer the now-established style of English sparkling wine; we were the first to grow the renowned grape varieties Chardonnay, Pinot Noir and Pinot Meunier in England exclusively for producing sparkling wine; and the estate where our vines were first planted, was first mentioned in the Domesday book of 1086 by its then Anglo-Saxon name “Nyetimbraha”.
Quality is key to absolutely everything we do at Nyetimber and there is a constant strive for perfection. We produce exceptional sparkling wine, but always keep in mind that the reference to exceptional goes beyond wine, it extends to every touch point of the brand.
The main purpose of the Hospitality Manager is to bring the brand attributes and experience to life for those visiting the Estate, whilst maintaining operational capability in the brand spaces including but not limited to: The White Barn, The Medieval Barn and The Pressing Centre. This is a hands-on role that has full responsibility for ensuring that every guest experience at the Nyetimber Estate is memorable, luxurious and representative of a luxury British brand. The Hospitality Manager will be a key member in the development and activation of increased Hospitality plans at the Estate for Nyetimber accounts, Corporate and Consumers.
Responsibilities:
Qualifications and Experience:
The Nyetimber Experience: