Crewe

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Job Description

Job Description

Hospitality Chef - Crewe
£33,488 per year / £16.10 per hour
Monday to Friday Days!

Calling all culinary creatives!
Are you a passionate chef who lives for the thrill of plating the perfect dish, thrives in a high-end hospitality setting, and dreams of serving luxury experiences? This is your chance to cook for one of the world’s most iconic automotive brands.

We’re on the lookout for a talented Hospitality Chef to join our team. You’ll be leading the culinary experience for VIP guests .

What You’ll Be Doing:

  • Prepare and cook meals to a high standard, following set menus or creating dishes as needed.
  • Work across different kitchen sections (hot, cold, prep, etc.) as required.
  • Support with food preparation for events, conferences, or banqueting services.
  • Maintain cleanliness and food safety standards in line with health & safety regulations.
  • Manage stock levels and support with ordering where necessary.
  • Work effectively with the wider kitchen and front-of-house team to ensure smooth service.
  • Adapt to different service styles (buffet, plated service, canapé events, etc.).

What We’re Looking For:
  • Previous experience working as a chef in a hospitality, hotel, or events environment.
  • Ability to work under pressure and manage multiple tasks during busy service times.
  • Strong understanding of food safety and hygiene practices (Level 2 or 3 Food Safety preferred).
  • Good communication and teamwork skills.
  • A flexible and positive attitude — willing to learn and step into various roles when needed.

Step into the driver’s seat of your culinary career and serve excellence at the home of luxury engineering. Apply now and create unforgettable dishes in a world-class setting.

About Us

We connect workplaces to mindful, flavourful & planet-positive catering

At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.

Required Knowledge, Skills, and Abilities