Worcester

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Job Description

Job Title: Training & Technical Advisor

Location: Worcester

Are you an experienced baking professional with strong technical knowledge and a passion for innovation? Our client is looking for a Training & Technical Advisor to join our team and provide expert support to customers across the baking industry.

Key Responsibilities:

  • Provide technical support and guidance to customers, including bakery process advice.
  • Assist with new product development (NPD) and existing product development (EPD) projects.
  • Develop tailor-made products and conduct baking trials.
  • Represent the business at trade fairs, customer events, and demonstrations.
  • Deliver technical training to colleagues, partners, and customers on baking processes, ingredients, yeast, sourdough, and mixes.
  • Stay up to date with market trends, customer needs, competitor activity, and product developments.

About You:

  • Degree in Food Technology or equivalent background in the baking industry.
  • Strong hands-on baking experience, ideally including industrial production lines.
  • Excellent knowledge of baking processes, raw materials, and industry products.
  • Confident communicator with a customer-focused approach.
  • Strong organisational and problem-solving skills with the ability to prioritise effectively.
  • Collaborative team player, able to work across different departments.
  • Proficient in MS Office (Word, Excel, PowerPoint).
  • Willing to travel as required.

What's on Offer:

This is a fantastic opportunity to use your technical expertise in a role that blends problem-solving, training, and customer interaction. You'll have the chance to work on exciting projects, contribute to product development, and play a key role in supporting the baking industry.

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Required Knowledge, Skills, and Abilities